CATERING MENUS
Carlos' Cuban Café offers catering for any function, including banquet luncheons, dinners, weddings, parties, barbecues and more. Carlos' has catered events including the appointment of Raul Cantero III to the Florida Supreme Court, the Tallahassee City Commissioners, the Museum of Florida History, the Flavors of Hillsborough, the FSU Restaurant Festival and many more.
We are able to accommodate any sized group - we have handled events of 1300 - and would be pleased to be part of your next catered occasion.
Please click for our Printable Catering Menu (PDF document, 300KB).
HOT APPETIZERS |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
| Cuban Finger Sandwiches |
$ 95.00 |
180.00 |
275.00 |
| Mushrooms Ajo (garlic & wine sauce) |
$ 95.00 |
195.00 |
295.00 |
| Albondigas (meatballs in a sherry cream sauce) |
$100.00 |
200.00 |
310.00 |
| Camarones Ajo (shrimp in wine & garlic, served hot) |
$140.00 |
285.00 |
4305.00 |
| Vieires Frita (deep fried scallops with mojo) |
$140.00 |
285.00 |
430.00 |
| Pollo Valencia (bite size chicken scallops in orange sauce) |
$150.00 |
310.00 |
460.00 |
| Camarones al Coco |
$150.00 |
310.00 |
460.00 |
| Caribbean Chicken (skewered with fruit & vegetables) |
$150.00 |
310.00 |
460.00 |
COLD APPETIZERS |
25-30 |
35-60 |
65-100 |
| Vegetable Platter with Dip |
$ 75.00 |
160.00 |
250.00 |
| Fruit Platter |
$ 95.00 |
195.00 |
295.00 |
| Assorted Cheese & Crackers |
$125.00 |
250.00 |
375.00 |
| Coctel de Camarones (chilled shrimp with salsa picante) |
$145.00 |
285.00 |
430.00 |
SANDWICHES |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
| Cuban Finger Sandwiches |
$115.00 |
245.00 |
350.00 |
| Pork Finger Sandwiches |
$115.00 |
245.00 |
350.00 |
| Assorted Finger Sandwiches (cuban, pork, chicken, steak) |
$130.00 |
275.00 |
395.00 |
| Whole Cuban Sandwiches |
$175.00 |
345.00 |
550.00 |
| Whole Pork Sandwiches |
$175.00 |
345.00 |
550.00 |
| Whole Chicken Sandwiches |
$190.00 |
380.00 |
575.00 |
| Whole Steak Sandwiches |
$190.00 |
380.00 |
575.00 |
SIDE DISHES |
25-30 |
35-60 |
65-100 |
| White Rice and Beans |
$ 75.00 |
145.00 |
190.00 |
| Yellow Rice and Beans |
$ 95.00 |
185.00 |
275.00 |
| Maduros |
$ 65.00 |
125.00 |
245.00 |
| Yuca con Mojo |
$ 75.00 |
145.00 |
260.00 |
| Black Bean Soup |
$ 75.00 |
150.00 |
275.00 |
| Café Papas |
$ 75.00 |
150.00 |
275.00 |
SALADS |
25-30 |
35-60 |
65-100 |
| House Salad |
$ 85.00 |
165.00 |
250.00 |
| Ensalada de Pollo, Camarone, Mallorca or Especiale |
$250.00 |
375.00 |
750.00 |
POULTRY |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
Arroz con Pollo
Boneless chicken and yellow rice; with maduros |
325.00 |
550.00 |
900.00 |
Pollo Asado
Roasted chicken; rice and beans and maduros |
325.00 |
550.00 |
900.00 |
Pollo de Palomilla
Grilled breast of chicken; rice and beans, yuca, maduros |
375.00 |
650.00 |
1000.00 |
Pollo de la Hija
Boneless chicken smothered in mushrooms, flavored with wine and spices; white rice, maduras |
475.00 |
675.00 |
1100.00 |
Pollo Valencia
Chicken breast filets simmered in piquant orange sauce; rice |
500.00 |
1000.00 |
1500.00 |
BEEF & PORK |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
Piccadillo
Ground beef with peppers, onions; rice, beans, maduros |
250.00 |
500.00 |
750.00 |
Ropa Vieja
Shredded beef simmered in tomato sauce with green peppers, onionsl rice and maduros |
260.00 |
500.00 |
775.00 |
Little Havana
Cuban roasted pork; rice and beans, yuca con mojo, maduros |
300.00 |
600.00 |
950.00 |
Bistec de Palomilla
Marinated grilled steak; with rice and beans, yuca con mojo, maduros |
375.00 |
650.00 |
1000.00 |
SEAFOOD |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
Camarones a la Criolla
Shrimp sautéed tomato, green pepper and onion; rice maduros |
445.00 |
800.00 |
1200.00 |
Camarones al Ajo
Garlic shrimp sautéed in white wine with lemon and spices; yellow rice, maduros |
445.00 |
885.00 |
1200.00 |
Zarzuela de Mariscos
Catalonian shellfish stew with lobster, crab, shrimp, scallops, fish, clams, mussles, tomatoes, and peppers. Served over white rice |
895.00 |
1500.00 |
2995.00 |
Paella
Yellow rice with seafood, pork and chicken prepared in the Spanish tradition |
895.00 |
1500.00 |
2995.00 |
DESSERTS |
Serves
25-30 |
Serves
35-60 |
Serves
65-100 |
| Key Lime Pie |
$100.00 |
200.00 |
325.00 |
| Guava Pastries |
$ 75.00 |
150.00 |
225.00 |
| Flan de Leche |
$ 75.00 |
150.00 |
225.00 |
| Tres Leches Cake |
$ 95.00 |
175.00 |
350.00 |
| Assorted Miniature Pastries |
$125.00 |
250.00 |
450.00 |
| Assorted Cakes, Pies, Pastries (our choice) |
$125.00 |
250.00 |
450.00 |
- Sales tax of 7.5% will be added as additional cost
- $30.00 Delivery charge if applicable
- Disposable tableware available at $ 1.00 per person
- Server charge of $3.00 per person if applicable
- Gratuity of 20% will be added as additional cost for full service
|
Menu prices as of 06/01/07. Subject to change.
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